Friday Faves - New Years Reckoning - Jody Robbins | Travels with Baggage

white interior restaurantHappy Friday! I just heard some interesting news - MARKET is now offering cooking classes. I love this restaurant on 17 Ave., (though best not to go there when you’re on a cleanse). Classes run about two hours, are hands-on with Chef Dave Bohati and include a welcome cocktail, three course lunch, plus wine pairings. Learn how to prepare bison short ribs on January 26 and agnolotti pasta on February 16. Register by phone at 403-474-4414. Here’s a look at some other info I found this week. Hope you enjoy it.

Have you ever tried snow pudding? I’m intrigued…

This winter salad looks satisfying, as does this shrimp scampi dip. (Gotta get on the dips, so Super Bowl isn’t a complete waste of time.)

Do you know how to choose a bottle of wine?

Ingenious! How to open a bottle of wine without a corkscrew.

Cute (and easy!) DIY coasters.

So sweet! Kids winning at hide and seek.

Fancy yourself a wordsmith? Find out just how big your vocabulary is.

7 Secrets from people who kept their New Year’s resolutions.

Just because you’re busy doesn’t mean you’re productive. Why productive people have empty schedules

Instead of scanning blogs, I plan to… 10 ways to use your time better in 2014.

Have a great weekend, everyone! What are your plans?

 

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