Food

Want to learn how to make that effortless summer cocktail, a perfect mojito? I’ve got an easy recipe for you that never fails to impress guests.

Have you ever tasted cold smoked steak? It packs a smoke-filled punch, but don’t just take my word for it. Enter this $50 giveaway from Calgary’s Urban Butcher and try it for yourself.

Want to take tea like the Queen? Select Canadian Fairmont Hotels are offering a Royal Champagne Afternoon Tea based on royal recipes. Here’s what it’s like.

Did every family in Canada grow up with a Best of Bridge cookbook perched in their kitchen? I know mine did. When I moved to Japan, the only cookbook that made it into my suitcase was a Best of Bridge one. Lot of good that did me (good luck finding cream cheese or cream of

Newcomer Calgary restaurant The Guild is drawing big crowds, which, as a meat lover, I totally get. It can be hard getting excited about another farm to fork restaurant, but when a resto hand selects their cows and bison every two weeks, before butchering them in-house, you know they’re legit. Located on the main floor

Tis the season for impromptu gatherings and holiday hosting. Read on if you could use a little help with entertaining ideas and easy fixes in the kitchen.

Do you secretly drink champagne out of any old wine glasses or add ice cubes to your bubbly? Here’s a look at how you’re ahead of the curve if you do.

Do you remember tucking into recipes from The Best of Bridge cookbooks? Lucky for us, the brand has passed the culinary baton onto three new friends.

If you’ve never eaten a classic steakhouse in Calgary, you’re missing out. Here’s a look at what it’s like dining at Hy’s Steakhouse.